1887

Abstract

Filtrates from suitable cultures of contain a phospholipase which slowly hydrolyses the phospholipid in egg-yolk broth but has no action on free egg-lecithin. This enzyme does not appear to be the anthrax toxin.

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/content/journal/micro/10.1099/00221287-15-2-261
1956-10-01
2019-10-21
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-15-2-261
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