Pathways of Cysteine Synthesis in Aspergillus nidulans

References

1. Chapeville F., Fraomageot P. 1954; La formation enzymatique de l'acide cysteinesulphinique a partir de sulfite. Biochim. biophys.Acta 14:415
   [Google Scholar]
2. Clarke H.J. 1932; The action of sulphite upon cysteine. J. biol. Chem. 97:235
   [Google Scholar]
3. Cowie D.B., Bolton E.T., Sands M.K. 1950; Sulphur metabolism in Escherichia coli. I. Sulphate metabolism of normal and mutant cells. J. Bact. 60:233
   [Google Scholar]
4. Fildes P., Richardson G.M. 1937; The nutrition of Staphylococcus aureus: sulphur requirements. Brit.J. exp. Path. 18:292
   [Google Scholar]
5. Fries N. 1945; X-ray induced mutations in the physiology of Opkiostoma. Nature; Lond.: 155757
   [Google Scholar]
6. Fromageot C., Wookey E., Chaix P. 1940; Sur la degradation anaerobie de la cysteine par la desulphurase du foie. Enzymologia 28:108
   [Google Scholar]
7. Hockenhull D.J.D. 1948; Studies in penicillin production by Penicillium notatum in surface culture: II. Further studies in the metabolism of sulphur. Biochem. J. 43:408
   [Google Scholar]
8. Hockenhull D.J.D. 1949; The sulphur metabolism of mould fungi: the use of ‘biochemical mutant’ strains of Aspergillus nidulans in elucidating the biosynthesis of cystine. Biochim. biopkys.Acta 3:826
   [Google Scholar]
9. Hughes D.E. 1951; A press for disrupting bacteria and other microorganisms. Brit.J. exp. Path. 32:07
   [Google Scholar]
10. Kassell B., Brand E. 1938; The photometric determination of cystine, cysteine, ascorbic acid and related compounds with phosphotungstic acid. J. biol. Chem. 125:115
    [Google Scholar]
11. Kearney E.B., Singer T.P. 1952; Intermediary metabolism of cysteine sulphinic acid in cell-free extracts of Proteus vulgaris. . Biochim. biopkys.Acta 8:608
    [Google Scholar]
12. Kearney E.B., Singer T.P. 1953; The oxidation of cysteine sulphinic and cysteic acids in Proteus vulgaris. Biochim. biophys.Acta 11:270
    [Google Scholar]
13. Kharasch M.S., Brown H.C. 1940; Chlorinations with sulfuryl chloride. III. (a) The peroxide catalysed chlorination of aliphatic acids and acid chlorides. (b) The photochemical sulphonation of aliphatic acids. J. Amer. chem. Soc. 62:025
    [Google Scholar]
14. Lampen J.O., Roepke R.R., Jones M.J. 1947; Studies on the sulphur metabolism of Escherichia coli. III. Mutant strains of Escherichia coli unable to utilize sulphate for their complete sulphur requirements. Arch. Biochem. 13:55
    [Google Scholar]
15. Levine T.F. 1936; The oxidation of cystine in non-aqueous media. VI. A study of the reactions of the disulphoxide of L-cystine, especially of its dismutative decompositions. J. biol. Chem. 113:571
    [Google Scholar]
16. McIlwain H., Roper J.A., Hughes D.E. 1948; Relationships in streptococci between growth and metabolism of glutamine. Biochem.J. 42:402
    [Google Scholar]
17. Medes G., Floyd N. 1942; Metabolism of sulphur. II. Further investigations of the enzymic oxidation of sulphur-containing amino acids. Biochem.J. 36:250
    [Google Scholar]
18. Mickle H. 1948; Tissue disintegrator. J. R. micr. Soc. 68:10
    [Google Scholar]
19. Phinney B.O. 1948 Abstract in Genetics 33:624
    [Google Scholar]
20. Phinney B.O., Fling M., Sheng T.C., Horowitz N.H. 1950; Unpublished experiments quoted in ‘Biochemical genetics of Neurospora’ by Horowitz, N.H. Advanc. Genet. 3:33
    [Google Scholar]
21. Pontecorvo G. 1949; Auxanographic techniques in biochemical genetics. J. gen. Microbiol. 3:122
    [Google Scholar]
22. Pontecorvo G. 1953; The genetics of Aspergillus nidulans. Advanc. Genet. 5:141
    [Google Scholar]
23. Robertson W.B. 1942; The preparation of sodium pyruvate. Science 96:93
    [Google Scholar]
24. Shinohara K. 1932; Oxidation of cystine by iodine in aqueous media. J. biol. Chem. 96:285
    [Google Scholar]
25. Singer T.P., Kearney E.B. 1954; Pathways of l-cysteine-sulphinate metabolism in animal tissues. Biochim. biophys.Acta 14:570
    [Google Scholar]
26. Steinberg R.A. 1941; Sulphur and trace element nutrition of Aspergillus niger. J. agric. Res. 63:109
    [Google Scholar]
27. Volkonsky M. 1933; Sur l’assimilation des sulfates per les Champignons: euthiotrophie et paratliiotrophie. C.R. Acad. Sci., Paris 197:712
    [Google Scholar]
28. Westerman B.D., Rose W.C. 1928; The availability of disulphide acids as supplementing agents in diets deficient in cystine, II. α-hydroxy-β-dithiolpropionic acid. J. biol. Chem. 79:413
    [Google Scholar]
29. Wohl A., Oesterlin C. 1901; Uberfiihrung der Weinsaure in Oxalessigsaure durch Wasserabspaltung bei niederer Temperatur. Ber. dtsch. chem. Ges. 34:1130
    [Google Scholar]