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1887

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Volume 15, Issue 1

Isolation of from Veǵetable Sources Free

Abstract

SUMMARY: Five strains of were isolated from the following vegetable sources: flowers of sp. (two strains), leaves of , a sample of ‘hongo’ and a sample of sour red wine. The five strains show the characteristic properties of including pathogenicity for rabbits. These isolations do not prove that the organism has a saprophytic free-living stage; only that it can at least survive outside and animal host for an appreciable time.

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© Society for General Microbiology 1956
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/content/journal/micro/10.1099/00221287-15-1-151
1956-08-01
2025-04-27
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