@article{mbs:/content/journal/micro/10.1099/00221287-147-10-2635, author = "Piper, Peter and Calderon, Claudia Ortiz and Hatzixanthis, Kostas and Mollapour, Mehdi", title = "Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives", journal= "Microbiology", year = "2001", volume = "147", number = "10", pages = "2635-2642", doi = "https://doi.org/10.1099/00221287-147-10-2635", url = "https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-147-10-2635", publisher = "Microbiology Society", issn = "1465-2080", type = "Journal Article", keywords = "Zygosaccharomyces bailii", keywords = "oxidative stress", keywords = "food spoilage", keywords = "Saccharomyces cerevisiae", keywords = "organic acid stress", }