RT Journal Article SR Electronic(1) A1 Wongwathanarat, Prasert A1 Michaelson, Louise V. A1 Carter, Andrew T. A1 Lazarus, Colin M. A1 Griffiths, Gareth A1 Stobart, A. Keith A1 Archer, David B. A1 MacKenzie, Donald A. YR 1999 T1 Two fatty acid Δ9-desaturase genes, ole1 and ole2, from Mortierella alpina complement the yeast ole1 mutation JF Microbiology, VO 145 IS 10 SP 2939 OP 2946 DO https://doi.org/10.1099/00221287-145-10-2939 PB Microbiology Society, SN 1465-2080, AB Genes encoding two distinct fatty acid Δ9-desaturases were isolated from strains of the oleaginous fungus Mortierella alpina. Two genomic sequences, Δ9-1 and Δ9-2, each containing a single intron, were cloned from strain CBS 528.72 while one cDNA clone, LM9, was isolated from strain CBS 210.32. The Δ9-1 gene encoded a protein of 445 aa which shared 99% identity with the LM9 gene product. These proteins also showed 40–60% identity to the Δ9-desaturases (Ole1p) of other fungi and contained the three conserved histidine boxes, C-terminal cytochrome b 5 fusion and transmembrane domains characteristic of endoplasmic reticulum membrane-bound Δ9-desaturases. LM9 and Δ9-1 are therefore considered to represent the same gene (ole1). The ole1 gene was transcriptionally active in all M. alpina strains tested and its function was confirmed by complementation of the Saccharomyces cerevisiae ole1 mutation. Fatty acid analysis of yeast transformants expressing the CBS 210.32 ole1 gene showed an elevated level of oleic acid (18:1) compared to palmitoleic acid (16:1), the major fatty acid component of wild-type S. cerevisiae. This indicated that the M. alpina Δ9-desaturase had a substrate preference for stearic acid (18:0) rather than palmitic acid (16:0). Genomic clone Δ9-2 (ole2) also encoded a protein of 445 aa which had 86% identity to the Δ9-1 and LM9 proteins and whose ORF also complemented the yeast ole1 mutation. The transcript from this gene could only be detected in one of the six M. alpina strains tested, suggesting that its expression may be strain-specific or induced under certain physiological conditions., UL https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-145-10-2939