RT Journal Article SR Electronic(1) A1 van der Walt, J. P. A1 Tscheuschner, Irmgard T.YR 1956 T1 Saccharomyces pretoriensis n.sp.—from South African Soil JF Microbiology, VO 14 IS 2 SP 485 OP 486 DO https://doi.org/10.1099/00221287-14-2-485 PB Microbiology Society, SN 1465-2080, AB SUMMARY: A new Saccharomyces species has been isolated from soil. It is distinguished from other species of the genus by its ability to ferment glucose, galactose, sucrose, maltose and raffinose 1/3, as well as by its small cells and the formation of protuberances resembling conjugation tubes during sporulation., UL https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-14-2-485