@article{mbs:/content/journal/micro/10.1099/00221287-14-2-485, author = "van der Walt, J. P. and Tscheuschner, Irmgard T.", title = "Saccharomyces pretoriensis n.sp.—from South African Soil", journal= "Microbiology", year = "1956", volume = "14", number = "2", pages = "485-486", doi = "https://doi.org/10.1099/00221287-14-2-485", url = "https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-14-2-485", publisher = "Microbiology Society", issn = "1465-2080", type = "Journal Article", abstract = "SUMMARY: A new Saccharomyces species has been isolated from soil. It is distinguished from other species of the genus by its ability to ferment glucose, galactose, sucrose, maltose and raffinose 1/3, as well as by its small cells and the formation of protuberances resembling conjugation tubes during sporulation.", }