1887

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Volume 14, Issue 2

n.sp.—from South African Soil Free

Abstract

SUMMARY: A new species has been isolated from soil. It is distinguished from other species of the genus by its ability to ferment glucose, galactose, sucrose, maltose and raffinose 1/3, as well as by its small cells and the formation of protuberances resembling conjugation tubes during sporulation.

  • Published Online:
© Society for General Microbiology 1956
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/content/journal/micro/10.1099/00221287-14-2-485
1956-04-01
2024-04-19
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References

  1. Lodder J., Kreger-Van Rij N.J.W. 1952 The Yeasts. A Taxonomic Study. Amsterdam: North Holland Publishing Co.;
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Saccharomyces pretoriensis n.sp.—from South African Soil
Microbiology 14, 485 (1956); https://doi.org/10.1099/00221287-14-2-485
/content/journal/micro/10.1099/00221287-14-2-485
/content/journal/micro/10.1099/00221287-14-2-485
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