1887

Abstract

SUMMARY: A new species has been isolated from soil. It is distinguished from other species of the genus by its ability to ferment glucose, galactose, sucrose, maltose and raffinose 1/3, as well as by its small cells and the formation of protuberances resembling conjugation tubes during sporulation.

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/content/journal/micro/10.1099/00221287-14-2-485
1956-04-01
2022-01-19
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References

  1. Lodder J., Kreger-Van Rij N.J.W. 1952 The Yeasts. A Taxonomic Study. Amsterdam: North Holland Publishing Co.;
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