1887

Abstract

SUMMARY: A complete quantitative amino acid analysis of the free amino acid fraction and the mycelial residue fraction of the mould during different stages of growth has been made by the circular paper chromatographic technique. A qualitative analysis of the amino acid composition of the culture fluid has also been accomplished. The changes of the individual amino acids present in the various fractions on different days of incubation were studied and their implications discussed.

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/content/journal/micro/10.1099/00221287-14-2-248
1956-04-01
2021-08-02
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