Production and regulation of potato-scab-inducing phytotoxins by Streptomyces scabies

References

1. ADAMS M.J. 1975; Potato tuber lenticels: development and structure.. Annals of Applied Biology 79:265–273
   [Google Scholar]
2. ARCHULA J.R., EASTON G.D. 1981; The cause of deep-pitted scab of potatoes. . American Potato Journal 51:35–43
   [Google Scholar]
3. BROWN K.D., DOY C.H. 1963; End-product regulation of the general aromatic pathway in Escherichia coli W. . Biochimica et Biophysica Acta 77:170–172
   [Google Scholar]
4. DAVIS J.R., GARNER J. 1978 Common Scab of Potato. University of Idaho Agriculture Experiment Station. Current Information Series, no. 386.
   [Google Scholar]
5. DEMAIN A.L. 1989; Carbon source regulation of idiolite biosynthesis in actinomycetes.. In Regulation of Secondary Metabolism in Actinomycetes, pp. 127–134 Edited by Shapiro S. Boca Raton, Florida: CRC Press;
   [Google Scholar]
6. GOTO K. 1981; The relationship between common scab severity and reducing sugar contents in the peel of potato tubers.. Potato Research 24:171–176
   [Google Scholar]
7. GROSS D.C. 1985; Regulation of syringomycin synthesis in Pseudomonas syringae pv. syringae and defined conditions for its production. . Journal of Applied Microbiology 58:167–174
   [Google Scholar]
8. HARRISON M.D. 1962; Potato russet scab, its cause and factors affecting its development.. American Potato Journal 39:368–387
   [Google Scholar]
9. HOOD D.W., HEIDSTRA R., SWOBODA U.K., HODGSON D.A. 1992; Molecular genetic analysis of proline and tryptophan biosynthesis in Streptomyces coelicolor A3(2): interaction between primary and secondary metabolism - a review. . Gene 115:5–12
   [Google Scholar]
10. HOOKER W.J. 1981; Common scab.. In Compendium of Potato Diseases pp. 33–34 Edited by Hooker W. J. St. Paul, MN: American Phytopathological Society;
    [Google Scholar]
11. HOPWOOD D.A., BIBB M.J., CHATER K.F., KIESER T., BRUTON C.J., KIESER H.M., LYDIATE D.J., SMITH C.P., WARD J.M., SCHREMPF H. 1985 Genetic Manipulation of Streptomyces - a Laboratory Manual. Norwich, UK: The John Innes Foundation;
    [Google Scholar]
12. KING R.R., LAWRENCE C.H., CLARK M.C., CALHOUN L.A. 1989; Isolation and characterization of phytotoxins associated with Streptomyces scabies.. Journal of the Chemical Society (London) 13:849–850
    [Google Scholar]
13. KING R.R., LAWRENCE C.H., CLARK M.C. 1991; Correlation of phytotoxin production with pathogenicity of Streptomyces scabies isolates from scab infected potato tubers.. American Potato Journal 68:675–680
    [Google Scholar]
14. KING R.R., LAWRENCE C.H., CALHOUN L.A. 1992; Chemistry of phytotoxins associated with Streptomyces scabies, the causal organism of potato common scab. . Journal of Agricultural Food Chemistry 40:834–837
    [Google Scholar]
15. KOLATTUKUDY P.E. 1980; Biopolyester membranes of plants: cutin and suberin. . Science 208:990–999
    [Google Scholar]
16. KOLATTUKUDY P.E. 1981; Structure, biosynthesis and biodegradation of cutin and suberin. . Annual Review of Plant Physiology 32:539–567
    [Google Scholar]
17. KOLATTUKUDY P.E. 1984; Biochemistry and function of cutin and suberin. . Canadian Journal of Botany 62:2918–2933
    [Google Scholar]
18. LAMBERT D.H., LORIA R. 1989; Streptomyces scabies sp. nov., nom. rev. . International Journal of Systematic Bacteriology 39:387–392
    [Google Scholar]
19. LAUER F.I. 1977; Tubers from leaf-bud cuttings: a tool for potato seed certification and breeding. . American Potato Journal 54:457–464
    [Google Scholar]
20. LAWRENCE C.H., CLARK M.C., KING R.R. 1990; Induction of common scab symptoms in aseptically cultured potato tubers by the vivo toxin, thaxtomin. . Phytopathology 80:606–608
    [Google Scholar]
21. MURASHIGE T., SKOOG F. 1962; A revised medium for rapid growth and bioassays with tobacco tissue cultures. . Physiologia Plantarum 15:473
    [Google Scholar]
22. NUSKE J., FRITSCHE W. 1989; Phaseolotoxin production by Pseudomonas syringae pv. phaseolicola: the influence of temperature. . Journal of Basic Microbiology 29:441–447
    [Google Scholar]
23. SHAPIRO S. 1989; Nitrogen assimilation in actinomycetes and the influence of nitrogen nutrition on actinomycete secondary metabolism.. In Regulation of Secondary Metabolism in Actinomycetes pp. 135–211 Edited by Shapiro S. Boca Raton, Florida: CRC Press;
    [Google Scholar]
24. SHIRLING E.B., GOTTLIEB D. 1966; Methods of characterization of Streptomyces species. . International Journal of Systematic Bacteriology 16:313–340
    [Google Scholar]
25. SLACK S.A. 1992; A look at potato leafroll virus and PVY: past, present and future. . Valley Potato Grower 57:35–39
    [Google Scholar]
26. SMITH L.C., RAVEL J.M., LAX S.R., SHIVE W. 1962; The control of 3-deoxy-d-arabino-heptulosonic acid 7-phosphate synthesis by phenylalanine and tyrosine. . Journal of Biological Chemistry 237:3566–3570
    [Google Scholar]
27. UNITED STATES DEPARTMENT OF AGRICULTURE : AGRICULTURE SCIENCE AND EDUCATION ADMINISTRATion 1982; Composition of foods: breakfast cereals, raw, processed and prepared.. In Agriculture Handbook No. 8-8 pp. 137–138 Washington DC: United States Government Printing Office.;
    [Google Scholar]
28. UNITED STATES DEPARTMENT OF AGRICULTURE: HUMAN NUTRITION INFORMATION SERVICE 1984; Composition of foods: vegetables and vegetable products: raw, processed and prepared.. In Agriculture Handbook No. 8-11 pp. 294–295 Washington DC: United States Government Printing Office;
    [Google Scholar]