The Effects of Temperature on Growth and Production of the Antibiotic Granaticin by a Thermotolerant Streptomycete

References

1. Arnone A., Camarda L., Cardillo R., Fronza G., Merlini L., Mondelli R., Nasini G., StPyrek J. 1979; ¹³C-NMR analysis of dihydro- granaticin methyl ester. A case of mixed biogenesis.. Helvetica chimica acta 62:30–34
   [Google Scholar]
2. Demain A.L. 1972; Cellular and environmental factors affecting the synthesis and excretion of metabolites.. Journal of Applied Chemistry and Biotechnology 22:345–362
   [Google Scholar]
3. Demain A.L., Kennel Y.M., Aharonowitz Y. 1979; Carbon catabolite regulation of secondary metabolism.. Symposia of the Society for General Microbiology 29:162–185
   [Google Scholar]
4. Desai A.J., Dhala D.A. 1967; Streptomyces thermonitrificans sp.n., a thermophilic strepto- mycete.. Antonie van Leeuwenhoek 33:137–144
   [Google Scholar]
5. Edwards C., Ball A. S. 1987; Respiratory chain composition and activity in some thermotolerant Streptomyces.. FEMS Microbiology Letters 40:61–66
   [Google Scholar]
6. Floss H. G., Cole S. P., He X. G., Rudd B. A. M., Duncan J., Fujii I., Chang C. J., Keller P. 1985 In Regulation of Secondary Metabolism Formation (Workshop Conferences Hoechst 16) pp. 283–304 Kleinkauf H., Van-Dohren H., Domover H., Neseman G. VCH Verlaggesellschaft: Edited by
   [Google Scholar]
7. Goodfellow M., Lacey J., Todd C. 1987; Numerical classification of thermophilic streptomycetes.. Journal of General Mirobiology 133:3135–3149
   [Google Scholar]
8. James P.D.A., Edwards C. 1988; The effects of cultural conditions on growth and secondary metabolism in Streptomyces thermoviolaceus.. FEMS Microbiology Letters 52:1–6
   [Google Scholar]
9. Maehr H., Cuellar H.V., Smallheer J., Williams T.H., Sasso G.J., Berger J. 1979; Microbial products. II. Granatinic acid, a new antibiotic from a thermophilic streptomycete.. Monatsschrift für Chemie 110:531–540
   [Google Scholar]
10. Ogilvie A., Wiebauer K., Kersten W. 1975; Stringent control of ribonucleic acid synthesis in Bacillus subtilis treated with granaticin.. Biochemical Journal 152:517–522
    [Google Scholar]
11. Rhodes P.M. 1984; The production of oxytetra- cycline in chemostat culture.. Biotechnology and Bioengineering 26:382–385
    [Google Scholar]
12. Ruf F., Siepe V. 1983; Enzymatic method for the determination of‘free’ glutamic acid in soups, sauces and other related products.. Alimenta 22:177–180
    [Google Scholar]
13. Siktya B., Sleazak J., Herold M. 1961; Growth of Streptomyces aureofaciens in continuous culture.. Applied Microbiology 9:233–238
    [Google Scholar]
14. Snipes C.E., Chang C.J., Floss H.G. 1979; Biosynthesis of the antibiotic granaticin.. Journal of the American Chemical Society 101:701–706
    [Google Scholar]
15. StPyrek J., Mordarski M., Zamojski A. 1969; Identification of antibiotic WR 141.. Archivum immunologiae et therapiae experimentalis 17:827–832
    [Google Scholar]
16. Trilli A., Crossey M.V., Kontakou M. 1987; Relation between growth rate and erythromycin production in Streptomyces erythraeus.. Biotechnology Letters 9:765–770
    [Google Scholar]
17. Vu-Trong K., Gray P.P. 1987; Influence of ammonia on the biosynthesis of the macrolide antibiotic tylosin.. Enzyme and Microbial Technology 9:590–593
    [Google Scholar]
18. Wainwright M., Pugh G.J.F. 1973; The effect of three fungicides on nitrification and ammonifica- tion in soil.. Soil Biology and Biochemistry 5:577–584
    [Google Scholar]
19. Weiser J., Janda K., Mikulik K., Tax J. 1977; Interaction of granaticin B with the transcription system of Bacillus subtilis.. Folia microbiologica 22:329–338
    [Google Scholar]
20. Williams S.T., Goodfellow M., Wellington E.M.H., Sneath M.J., Sackin M.J. 1983; Numerical classification of Streptomyces and related genera.. Journal of General Microbiology 129:1743–1813
    [Google Scholar]