1887

Abstract

chitinase isolated using the Dyno-Mill disruption technique was characterized using an improved radiometric assay procedure. The enzyme had apparent temperature and pH optima of 45°C and 6·5, respectively. The preparation yielded an apparent of 3·9 mg chitin ml [17·6 mM--acetylglucosamine (GlcNAc) equivalents] and of 2·3 nmol GlcNAc formed min (mg protein). The potential of the streptomycete antibiotic allosamidin as an antifungal agent is discussed in view of its dose-dependent inhibition of chitinase activity (IC = 0·3 μM). Allosamidin was a potent competitive inhibitor of enzyme activity ( = 0·23 μM).

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/content/journal/micro/10.1099/00221287-135-6-1417
1989-06-01
2019-10-21
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-135-6-1417
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