Cellular Fatty Acid Composition of Deleya halophila: Effect of Growth Temperature and Salt Concentration

Mercedes Monteoliva-Sanchez; M. RITA Ferrer; Alberto Ramos-Cormenzana; Emilia Quesada; Miguel Monteoliva

doi:10.1099/00221287-134-5-1396

Microbiology

Volume 134, Issue 5

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Cellular Fatty Acid Composition of Deleya halophila: Effect of Growth Temperature and Salt Concentration

Mercedes Monteoliva-Sanchez, M. RITA Ferrer, Alberto Ramos-Cormenzana, Emilia Quesada and Miguel Monteoliva
Published: 01 May 1988 https://doi.org/10.1099/00221287-134-5-1396

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Published Online: 01/05/1988

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Microbiology

Volume 134, Issue 5

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Cellular Fatty Acid Composition of Deleya halophila: Effect of Growth Temperature and Salt Concentration

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