Effect of Glucose and Long-chain Fatty Acids on Synthesis of Long-chain Alcohols by Candida albicans

Michael J. White; Roger C. Hammond; Anthony H. Rose

doi:10.1099/00221287-134-12-3307

Microbiology

Volume 134, Issue 12

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Effect of Glucose and Long-chain Fatty Acids on Synthesis of Long-chain Alcohols by Candida albicans

Michael J. White, Roger C. Hammond and Anthony H. Rose
First Published: 01 December 1988 https://doi.org/10.1099/00221287-134-12-3307

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Published Online: 01/12/1988

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Microbiology

Volume 134, Issue 12

Correction

Free

Effect of Glucose and Long-chain Fatty Acids on Synthesis of Long-chain Alcohols by Candida albicans

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