Effect of Glucose and Long-chain Fatty Acids on Synthesis of Long-chain Alcohols by Candida albicans

Effect of Glucose and Long-chain Fatty Acids on Synthesis of Long-chain Alcohols by Candida albicans, Page 1 of 1

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/content/journal/micro/10.1099/00221287-134-12-3307

1988-12-01

2021-01-28

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