1887

Abstract

The biochemical properties of 39 strains of from chickens were determined. All the strains produced acid from fructose, galactose, glucose and mannose but not from lactose. Variable reactions were found for arabinose, maltose, mannitol, sorbitol, trehalose and xylose. No strains showed urease activity or produced indole, while -galactosidase and/or ornithine decarboxylase activity was present in some strains. This variability allowed the recognition of 15 biochemical biovars including some not previously recognized in . Only 25 (64%) of the strains could be assigned to the three species ( and species A) recently proposed to replace .

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-134-10-2801
1988-10-01
2024-04-18
Loading full text...

Full text loading...

/deliver/fulltext/micro/134/10/mic-134-10-2801.html?itemId=/content/journal/micro/10.1099/00221287-134-10-2801&mimeType=html&fmt=ahah

References

  1. Blackall P.J. 1983; An evaluation of methods for the detection of carbohydrate fermentation in avian Haemophilus species.. Journal of Microbiological Methods 1:275–281
    [Google Scholar]
  2. Blackall P.J., Reid G.G. 1982; Further characterization of Haemophilus paragallinarumand Haemophilus avium.. Veterinary Microbiology 7:359–367
    [Google Scholar]
  3. Cowan S.T. 1974 Cowan and Steel’s Manual for the Identification of Medical Bacteria, 2nd edn.. Cambridge:: Cambridge University Press.;
    [Google Scholar]
  4. De Blieck L. 1932; A haemoglobinophilic bacterium as the cause of contagious catarrh of the fowl.. Veterinary Journal 88:9–13
    [Google Scholar]
  5. Hinz K.-H. 1973; Beitrag zur Differenzierung von Haemophilus-Stämmen aus Hühnem. I. Mitteilung: Kulturelle und biochemische Untersuchungen.. Avian Pathology 2:211–229
    [Google Scholar]
  6. Hinz K.-H., Kunjara C. 1977; Haemophilus avium, a new species from chickens.. International Journal of Systematic Bacteriology 27:324–329
    [Google Scholar]
  7. Kilian M., Biberstein E.L. 1984; Genus II.Haemophilus.. In Bergey’s Manual of Systematic Bacteriology 1 pp. 558–569 Krieg N. R. Edited by Baltimore: Williams & Wilkins;
    [Google Scholar]
  8. Mcgaughey C.A. 1932; Organisms of the B. influenzae group in fowls.. Journal of Comparative Pathology 45:58–66
    [Google Scholar]
  9. Mutters R., Piechulla K., Hinz H.-K., Mannheim W. 1985; Pasteurella avium (Hinz and Kunjara 1977) comb. nov.and Pasteurella volantium sp. nov.. International Journal of Systematic Bacteriology 35:5–9
    [Google Scholar]
  10. Page L.A. 1962; Haemophilus infection in chickens. I. Characteristics of 12 Haemophilus isolates recovered from diseased chickens.. American Journal of Veterinary Research 23:85–95
    [Google Scholar]
  11. Reid G.G., Blackall P.J. 1984; Pathogenicity of Australian isolates of Haemophilus paragallinarumand Haemophilus avium in chickens.. Veterinary Microbiology 9:77–82
    [Google Scholar]
  12. Reid G.G., Blackall P.J. 1987; Comparison of adjuvants for an inactivated infectious coryza vaccine.. Avian Diseases 31:59–63
    [Google Scholar]
  13. Roberts D.H., Hanson B.S., Timms L. 1964; Observations in the incidence and significance of Haemophilus gallinarum in outbreaks of respiratory disease among poultry in Great Britain.. Veterinary Record 76:1512–1516
    [Google Scholar]
  14. Rogosa M. 1974; Streptobacillus moniliformis and Spirillum minor.. In Manual of Clinical Microbiology, 2nd edn.. p. 330 Lennette E. H., Spaulding E. H., Truant J. P. Edited by Washington:: American Society for Microbiology.;
    [Google Scholar]
  15. Rozanska M. 1975; Proby izolacji od kur i identyfikacji zarazka Haemophilus gallinarum.. Medycyna weterynaryjna 31:719–721
    [Google Scholar]
  16. Yamamoto R. 1984; Infectious coryza.. In Diseases of Poultry, 8th edn. pp. 178–186 Hofstad M. S., Barnes H. J., Calnek B. W., Reid W. M., Yoder H. W. Jr Edited by Ames: Iowa State University Press;
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-134-10-2801
Loading
/content/journal/micro/10.1099/00221287-134-10-2801
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error