1887

Abstract

SUMMARY: A glutamine transaminase activity has been identified in , and the existence of the ω-amidase activity previously described in this yeast has been confirmed. The glutamine transaminase utilizes different 2-oxo acids as substrates, including pyruvate and glyoxylate, and is regulated by the available nitrogen source. The glutamine transaminase activity decreases when lysine or glycine is added to the medium; the inhibition by lysine diminishes under microaerophilic culture conditions.

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/content/journal/micro/10.1099/00221287-133-1-9
1987-01-01
2019-10-14
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-133-1-9
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