Production of Bacteriolytic Enzymes and Degradation of Bacteria by Filamentous Fungi

References

1. Anderson A.J., Green R.S., Sturman A.J., Archibald A.R. 1978; Cell wall assembly in Bacillus subtilis : location of wall material incorporated during pulsed release of phosphate limitation,its accessibility to bacteriophages and concanavalin A, and its susceptibilityto turnover. Journal of Bacteriology 136:886–899
   [Google Scholar]
2. Bohlool B.B., Schmidt D.L. 1973; Persistence and competition aspects of Rhizobium japonicum observed in soil by immunofluorescence microscopy. Soil Science Society of America Prdceedings 37:561–564
   [Google Scholar]
3. Fermor T. R. 1983; Fungal enzymes produced during degradation of bacteria. Transactions of the British Mycological Society 80:357–360
   [Google Scholar]
4. Fermor T. R., Wood D. A. 1981; Degradation of bacteria by Agaricus bisporus and other fungi. Journal ofGeneral Microbiology 126:377–387
   [Google Scholar]
5. Fermor T. R., Smith J. F., Spencer D. M. 1979; The microflora of experimental mushroom composts. Journal of Horticultural Science 54:137–147
   [Google Scholar]
6. Fordham W. D., Gilvarg C. 1974; Kinetics of cross-linking of peptidoglycan in Bacillus megaterium. Journal of Biological Chemistry 249:2478–2482
   [Google Scholar]
7. Ghuysen J.M. 1968; Use of bacteriolytic enzymes in determination of wall structure and their role in cell metabolism. Bacteriological Reviews 32:425–464
   [Google Scholar]
8. Ghuysen J. M., Tipper D. J., Strominger J. L. 1966; Enzymes that degrade bacterial cell walls. Methods in Enzymology 8:685–699
   [Google Scholar]
9. Grant W. D., Fermor T.R., Wood D. A. 1984; Production of bacteriolytic enzymes and degradation of bacterial cell walls during growth of Agaricus bisporus on Bacillus subtilis. Journal of General Microbiology 130:761–769
   [Google Scholar]
10. Hash J. H. 1963; Purification and properties of staphylolytic enzymes from Chalaropsis sp. Archives of Biochemistry and Biophysics 102:379–388
    [Google Scholar]
11. Hayashi K., Kasumi T., Kubo N., Tsumura N. 1984; Properties of N-acetylmuramidase from Streptomyces rutgersensis H-46. Agricultural and Biological Chemistry 48:465–471
    [Google Scholar]
12. Herbold D. R., Glaser L. 1975; Bacillus subtilis N-acetylmuramic acid L-alanine amidase. Journal of Biological Chemistry 250:1676–1682
    [Google Scholar]
13. Horne D., Tomasz A. 1985; Factors affecting sensitivity of group B streptococci to an exogenous murein hydrolase. Canadian Journal of Microbiology 31:417–422
    [Google Scholar]
14. Hughes R. C., Pavlik J. G., Rogers H. J., Tanner P. J. 1968; Organization of polymers in the cell walls of some bacilli. Nature, London 219:642–644
    [Google Scholar]
15. Park J. T., Johnson M. J. 1949; A submicrodetermination of glucose. Journal of Biological Chemistry 181:149–151
    [Google Scholar]
16. Saint-Blancard J., Chuzel P., Mathieu Y., Perrot J., Jolles P. 1970; Influence of pH and ionic strength nthe lysis of Micrococcus Zysodeikticus cells by six human and four avian lysozymes. Biochimica et biophysica acta 220:300–306
    [Google Scholar]
17. Skipp R. A., Christensen M. J. 1981; Invasion of white clover roots by fungi and other soil microorganisms.I. Surface colonisation and invasion of roots growing in sieved pasture soil in the glasshouse. New Zealand Journal of Agricultural Research 24:235–241
    [Google Scholar]
18. Valisena S., Varaldo P. E., Satta G. 1982; Purification and characterization of three separatebacteriolytic enzymes excreted by Staphylococcus aureus, Staphylococcus simulans and Staphylococcus saprophyticus. Journal of Bacteriology 151:636–647
    [Google Scholar]
19. Ward J. B., Perkins H. R. 1968; The purification and properties of two staphylolytic enzymes from Streptomyces griseus. Biochemical Journal 106:69–76
    [Google Scholar]
20. Westmacott D., Perkins H. R. 1979; Effects of lysozyme on Bacillus cereus 569 : rupture of chains of bacteria and sensitivity to autolysins. Journal of General Microbiology 115:1–11
    [Google Scholar]
21. Yokogawa K., Kawata S., Takemura T., Yoshimura Y. 1975; Purification and properties of lytic enzymes from Streptomyces globisporus 1829. Agricultural and Biological Chemistry 39:1533–1543
    [Google Scholar]