KM1, a Bacteriophage of Clostridium butyricum

References

1. Beatriz M. N., Francisco G., Francisco J. C. 1981; Growth inhibition activity and bacteriophage and bacteriocin-like particles associated with different species of Clostridium. Canadian Journal of Microbiology 27:216–225
   [Google Scholar]
2. Betz J. V. 1968; Some properties of bacteriophages active on the obligate anaerobe Clastridium sporogenes. Virology 36:9–19
   [Google Scholar]
3. Cowles P. B. 1934; A bacteriophage for CI. tetani. Journal of Bacteriology 27:163–164
   [Google Scholar]
4. Dolman C. E., Chang E. 1972; Bacteriophages of Clostridium botulinum. Canadian Journal of Microbiology 18:67–76
   [Google Scholar]
5. Eklund M. W., Poysky F. T., Boatman E. S. 1969; Bacteriophages of Clostridum botulinum types A, B, E, and F and nontoxigenic strains resembling type E. Journal of Virology 3:270–274
   [Google Scholar]
6. Hongo M., Murata A. 1965; Bacteriophages of Clostridium saccharoperbutylacetonicum. Part 11. Enumeration of phages by the application of the plaque-count technique and some factors influencing the plaque formation. Agricultural and Biological Chemistry 29:1140–1145
   [Google Scholar]
7. Hongo M., Ogata S. 1969; Bacteriophages of Clostridium saccharoperbutylacetonicum. Part XV. Mechanism of inactivation of HM 2 phage by monovalent cation. Agricultural and Biological Chemistry 33:488–495
   [Google Scholar]
8. Hongo M., Murata A., Ogata S. 1969; Bacteriophages of Clostridium saccharoperbutylacetonicum. Part XIV. Effect of mono-and divalent cations on HM 2 phage. Agricultural and Biological Chemistry 33:331–336
   [Google Scholar]
9. Hongo M., Tahara Y., Ogata S. 1974; Purification and properties of phage HM 7-induced lytic enzyme of Clostridium saccharoperbutylacetonicum. Agricultural and Biological Chemistry 30:755–761
   [Google Scholar]
10. Kinouchi T., Takumi K., Kawata T. 1981; Characterization of two inducible bacteriophages, a1 and a2, isolated from Clostridium botulinum type A 190L and their deoxyribonucleic acids. Microbiology and Immunology 25:915–927
    [Google Scholar]
11. Matteuzi D., Trovatelli L. D., Biavati B., Zani G. 1977; Clostridia from grana cheese. Journal of Applied Bacteriology 43:375–382
    [Google Scholar]
12. Nakajima M., Murooka H. 1983; Isolation and characterization of nocardiophages for Nocardia sp. Hakkokogaku 61:1–9
    [Google Scholar]
13. Schlechte H., Mehnert W. H., Thiem A., Schneeweiss U. 1980; Wirtsbereichstestung von tumorselektiven Clostridium-butyricum-stämmen mit dem phagen 5. Archiv für Geschwulstforschung 50:53–57
    [Google Scholar]
14. Shew D. I. 1949; Effect of calcium on the development of streptococcal bacteriophages. Nature London 164:492–493
    [Google Scholar]
15. Smith L. Ds., Hobbs G. 1974; Genus 111. Clostridium Prazmowski. 1880:23 In Bergey's Manual of Determinative Bacteriology, 8th edn. p. 551 Edited by Buchanan R. E., Gibbons N. E. Baltimore: Williams & Wilkins;
    [Google Scholar]
16. Tahara Y., Ogata S., Hongo M. 1975; Properties of phage HM 3-induced lytic enzyme of Clostridium saccharoperbutylacetonicum. Nippon Nogei Kagaku Kaishi 49:33–38
    [Google Scholar]