%0 Journal Article %A Setoyama, Tamotsu %A Nomoto, Koji %A Yokokura, Teruo %A Mutai, Masahiko %T Protective Effect of Lipoteichoic Acid from Lactobacillus casei and Lactobacillus fermentum against Pseudomonas aeruginosa in Mice %D 1985 %J Microbiology, %V 131 %N 09 %P 2501-2503 %@ 1465-2080 %R https://doi.org/10.1099/00221287-131-9-2501 %I Microbiology Society, %X Summary: Lipoteichoic acid (LTA) from Lactobacillus casei YIT 90 18 or Lactobacillus fermentum YIT 01 59 augmented the resistance of C57BL/6 mice to infection with Pseudomonas aeruginosa, but conferred no resistance to Listeria monocytogenes. It is suggested that LTA was unable to activate macrophages. %U https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-131-9-2501