The Sterols of Growth and Stationary Phases of Aspergillus nidulans Cultures

References

1. Bailey R. B., Parks L. W. 1975; Yeast sterol esters and their relationship to the growth of yeast. Journal of Bacteriology 124:606–612
   [Google Scholar]
2. Bartlett K., Mercer E. I. 1974; Variations in the levels and composition of the sterols and sterol esters of Phycomyces blakesleeanus with age of culture. Phytochemistry 13:1115–1121
   [Google Scholar]
3. Bennett J. W., Christensen S. B. 1983; New perspectives on aflatoxin biosynthesis. Advances in Applied Microbiology 29:53–92
   [Google Scholar]
4. Berry D. R., Chmiel A., Al Obaidi Z. 1977; Citric acid production by A. niger. In Genetics and Physiology of Aspergillus405–426 Smith J. E., Pateman. J. A. New York: Academic Press;
   [Google Scholar]
5. Billheimer J. T., Avart S., Milani B. 1983; Separation of steryl esters by reversed-phase liquid chromatography. Journal of Lipid Research 24:1646–1651
   [Google Scholar]
6. Buchanan R. L., Harry M. A., Gealt M. A. 1983; Caffeine inhibition of Sterigmatocystin, citrinin, and patulin production. Journal of Food Science 48:1226–1228
   [Google Scholar]
7. Demain A. L. 1981; Industrial microbiology. Science 214:987–995
   [Google Scholar]
8. Elliott C. G., Knights B. A., Freeland J. A. 1974; Sterols of Neurospora crassa and the pattern of their binding during the growth cycle. Biochimica et biophysica acta 360:339–347
   [Google Scholar]
9. Gealt M. A. 1983; Isolation of β-amyrin from the fungus Aspergillus nidulans. Journal of General Micro-biology 129:543–546
   [Google Scholar]
10. Gonzales R. A., Parks L. W. 1977; Acid- Iabilization of sterols for extraction from yeast. Biochimica et biophysica acta 489:507–509
    [Google Scholar]
11. Hendrix J. W. 1970; Sterols in growth and reproduce-tion of fungi. Annual Review of Phytopathology 8:111–130
    [Google Scholar]
12. Holt C., Macdonald K. D. 1968; Penicillin production and its mode of inheritance in Aspergillus nidulans. Antonie van Leeuwenhoek 34:409–416
    [Google Scholar]
13. Ishida M., Hamasaki T., Hatsuda Y. 1972; A new metabolite from Aspergillus nidulans. Agricultur-al and Biological Chemistry 36:1847–1848
    [Google Scholar]
14. Kates M. 1972 Techniques in Lipidology Amsterdam; North Holland:
    [Google Scholar]
15. Malik V. S. 1980; Microbial secondary metabolism. Trends in Biochemical Science 5:68–72
    [Google Scholar]
16. Parks L. W. 1978; Metabolism of sterols in yeast. CRC Critical Reviews in Microbiology 6:301–341
    [Google Scholar]
17. Shapiro B. E., Gealt M. A. 1982; Ergosterol and lanosterol from Aspergillus nidulans. Journal of General Microbiology 128:1053–1056
    [Google Scholar]
18. Shcheglov V. V., Anisimov M. M. 1979; Change in the biosynthesis of sterols and fatty acids during growth of a culture of Saccharomyces Carlsbergensis. Izvestiya Akademii Nauk SSSR, Seriya Biologiches- kaya 3:462–466
    [Google Scholar]
19. Taketani S., Nagai J., Katsuki H. 1978; Quantitative aspects of free and esterified sterols in Saccharomyces Cerevisiae under various conditions. Biochimica et biophysica acta 528:416–423
    [Google Scholar]
20. Taylor F. R., Parks L. W. 1978; Metabolic interconversion of free sterols and steryl esters in Saccharomyces cerevisiae. Journal of Bacteriology 136:531–537
    [Google Scholar]
21. Van Etten J. L., Gottlieb D. 1965; Biochemical changes during the growth of fungi. II. Ergosterol and fatty acids of Penicillium atrovenetum. Journal of Bacteriology 80:409–414
    [Google Scholar]
22. Weete J. D. 1980 Lipid Biochemistry of Fungi and Other Organisms New York; Plenum Press:
    [Google Scholar]
23. Weinberg E. 1977 Minerals and Microorganisms New York; Dekker:
    [Google Scholar]