Growth of Bacteria on Roots of Grasses: Influence of Mineral Nutrient Supply and Interactions between Species

References

1. Arnon D. I. 1938; Microelements in culture solution experiments with higher plants. American Journal of Botany 25:322–328
   [Google Scholar]
2. Bennett R. A., Lynch J. M. 1981; Bacterial growth and development in the rhizosphere of gnotobiotic cereal plants. Journal of General Microbiology 125:95–102
   [Google Scholar]
3. Bowen G. D. 1969; Nutrient status effects on loss of amides and amino acids from pine roots. Plant and Soil 30:139–142
   [Google Scholar]
4. Graham J. H., Leonard R. T., Menge J. A. 1981; Membrane-mediated decrease in root exudation responsible for phosphorus inhibition of vesicular-arbuscularmycorrhiza formation. Plant Physiology 68:548–552
   [Google Scholar]
5. Grime J. P., Hunt R. 1975; Relative growth rate: its range and adaptive significance in a local flora. Journal of Ecology 63:393–422
   [Google Scholar]
6. Hewitt E. J. 1966 Sand and Water Culture Methods Used in the Study of Plant Nutrition, 2nd Edn. Famham Royal: Commonwealth Agricultural Bureaux;
   [Google Scholar]
7. Newman E. I., Watson A. 1977; Microbial abundance in the rhizosphere: a computer model. Plant and Soil 48:17–56
   [Google Scholar]
8. Oades J. M. 1978; Mucilages at the root surface. Journal of Soil Science 29:1–16
   [Google Scholar]
9. Ratnayake M., Leonard R. T., Menge J. A. 1978; Root exudation in relation to supply of phosphorus and its possible relevance to mycorrhizal formation. New Phytologist 81:543–552
   [Google Scholar]
10. Rovira A. D., Ridge E. H. 1973; Exudation of ¹⁴C-labelled compounds from wheat roots: influence of nutrients, micro-organisms and added organic compounds. New Phytologist 72:1081–1087
    [Google Scholar]
11. Turner S. M., Newman E. I. 1984; Fungal abundance on Loliumperenne roots: the influence of nitrogen and phosphorus. Transactions of the British Mycological Society (in the Press)
    [Google Scholar]