1887

Abstract

Summary: Pk 233 produced extracellular glutathione during growth in filamentous form caused by adding ethanol (≥ 2.5%, v/v). The intracellular concentration of glutathione also was greater in cultures with added ethanol. myo-Inositol added at a physiological concentration (5 μg ml) prevented the ethanol-induced production of extracellular glutathione as well as the morphological change. In batch culture, production of extracellular glutathione was optimal at an ethanol concentration of 5%, and reached a maximum concentration of 42 mg ml after 96 h cultivation, before decreasing gradually.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-130-12-3275
1984-12-01
2019-12-13
Loading full text...

Full text loading...

http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-130-12-3275
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error