Skip to content
1887

Abstract

Summary: K12, K26 and K34 are three genetically distinct histidine-requiring mutants of . K12 and K26 are 0·69 units apart in the left arm of linkage group I, and K34 is in linkage group IV 32·6 units from 5531 ().

Response to histidine of these three mutants is markedly affected by the genetic background.

K26 accumulates two imidazole compounds, one of which may be histidinol and the other possibly compound II of Ames, Mitchell & Mitchell (1953) . Like other histidine-requiring mutants K12, K26 and K34 are inhibited by certain other amino acids in combination with either arginine or lysine. The degree of inhibition is affected by the genetic background. The effect of the inhibitors is to prevent uptake of histidine from the culture medium. Histidine is accumulated from the culture medium against a concentration gradient and stored in the mycelium, from which it gradually disappears with growth. Inhibitors applied after accumulation have no effect on utilization of this stored histidine. Histidine is similarly accumulated by wild type and uptake is also prevented by a combination of the inhibitors arginine and methionine. The histidine requirement therefore serves to accentuate an effect which already exists in the wild type.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-13-1-72
1955-08-01
2025-01-26
Loading full text...

Full text loading...

/deliver/fulltext/micro/13/1/mic-13-1-72.html?itemId=/content/journal/micro/10.1099/00221287-13-1-72&mimeType=html&fmt=ahah

References

  1. Agar W. T., Hird F. J. R., Sidhu G. S. 1954; The uptake of amino acids by the intestine. Biochim. biophys. Acta 14:80
    [Google Scholar]
  2. Ames B. N., Mitchell H. K. 1952; The paper chromatography of imidazoles. J. Amer. chem. Soc 74:252
    [Google Scholar]
  3. Ames B. N., Mitchell H. K., Mitchell M. B. 1953; Some new naturally occurring imidazoles related to the biosynthesis of histidine. J. Amer. chem. Soc 75:1015
    [Google Scholar]
  4. Barratt R. W., Garnjobst L. 1949; Genetics of a colonial microconidiating mutant strain of Neurospora crassa. Genetics 34:351
    [Google Scholar]
  5. Barratt R. W., Newmeyer N., Perkins D. D., Garnjobst L. 1954; Map construction in Neurospora crassa. Advanc. Genet 6:1
    [Google Scholar]
  6. Beadle G. W., Tatum E. L. 1945; Neurospora. II. Methods of producing and detecting mutations concerned with nutritional requirements. Amer. J. Bot 32:678
    [Google Scholar]
  7. Catcheside D. G. 1954; Isolation of nutritional mutants of Neurospora crassa by filtration enrichment. J. gen. Microbiol 11:34
    [Google Scholar]
  8. Doermann A. H. 1944; A lysineless mutant of Neurospora and its inhibition by arginine. Arch. Biochem 5:373
    [Google Scholar]
  9. Gale E. F. 1947; The assimilation of amino-acids by bacteria. 1. The passage of certain amino-acids across the cell wall and their concentration in the internal environment of Streptococcus faecalis. J. gen. Microbiol 1:53
    [Google Scholar]
  10. Haas F., Mitchell M. B., Ames B. N., Mitchell H. K. 1952; A series of histidineless mutants of Neurospora crassa. Genetics 37:217
    [Google Scholar]
  11. Houlahan M. B., Mitchell H. K. 1948; Evidence for an interrelation in the metabolism of lysine, arginine and pyrimidines in Neurospora. Proc. not. Acad. Sci., Wash 34465
    [Google Scholar]
  12. Lein J., Mitchell H. K., Houlahan M. B. 1948; A method for selection of biochemical mutants of Neurospora. Proc. nat. Acad. Sci., Wash 34435
    [Google Scholar]
  13. Mitchell M. B., Mitchell H. K. 1954; A partial map of linkage group D in neurospora crassa. Proc. Nat. Acad. Sci., Wash 40436
    [Google Scholar]
  14. Najjar V. A., Gale E. F. 1954; The assimilation of amino acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis. Biochem. J 46:91
    [Google Scholar]
  15. Pontecorvo G. 1952; Genetical analysis of cell organization. Symp. Soc. Exp. Biol 6:218
    [Google Scholar]
  16. Srb A. M. 1953; Shifts in heterocaryotic dominance relations effected by modifier genes in Neurospora. Genetics 38:694
    [Google Scholar]
  17. Wiseman G. 1953; Absorption of amino acids using an in vitro technique. J. Physiol 120:63
    [Google Scholar]
/content/journal/micro/10.1099/00221287-13-1-72
Loading
/content/journal/micro/10.1099/00221287-13-1-72
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error