Haptene Substances in Culture Media for Lactobacilli

M. Elisabeth Sharpe

doi:10.1099/00221287-13-1-198

Haptene Substances in Culture Media for Lactobacilli

M. Elisabeth Sharpe
First Published: 01 August 1955 https://doi.org/10.1099/00221287-13-1-198

Abstract

Summary: Tomato juice Yeastrel Tween 80 broth was found to contain two haptene substances, one a component of tomato juice and the other of Yeastrel. These caused difficulties in the use of lactobacillus antisera. Methods were devised for eliminating the effects of these haptenes.

Received: 24/02/1955
Published Online: 01/08/1955

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Microbiology

Volume 13, Issue 1

Research Article

Free

Haptene Substances in Culture Media for Lactobacilli

Abstract

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