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Partial smooth-rough transition was observed in 30 strains of Yersinia enterocolitica O:3 cultivated at 37 °C. Immunodiffusion and haemagglutination inhibition tests with eight patients sera demonstrated that the immunogenicity of the lipopolysaccharide of Yersinia enterocolitica in vivo was similar to that of the bacteria grown in vitro at 25 °C.
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