1887

Abstract

The heat resistance of depends on the temperature of incubation prior to heat treatment at 50°C. This dependence is affected by the fatty acid composition in bacterial membranes. The results are discussed in relation to the change in fluidity of membrane lipids.

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/content/journal/micro/10.1099/00221287-122-2-357
1981-02-01
2019-12-06
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-122-2-357
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