Isolation and Properties of a Linoleic Acid-resistant Mutant of Staphylococcus aureus

References

1. Butcher G. W., King G., Dyke K. G. H. 1976; Sensitivity of Staphylococcus aureus to unsaturated fatty acids.. Journal of General Microbiology 94:290–296
   [Google Scholar]
2. Eisenthal R., Cornish-Bowden A. 1974; The direct linear plots - a new graphical procedure for estimating enzyme kinetic parameters.. Biochemical Journal 139:715–720
   [Google Scholar]
3. Freese E., Sheu C. W., Galliers E. 1973; Function of lipophilic acids as antimicrobial food additives.. Nature, London 241:321–325
   [Google Scholar]
4. Galbraith H., Miller T. B. 1973a; Effect of metalcations and pH on the antibacterial activity and uptake of long-chain fatty acids.. Journal of Applied Bacteriology 36:635–646
   [Google Scholar]
5. Galbraith H., Miller T. B. 1973b; Physicochemical effects of long-chain fatty acids on bacterial cells and their protoplasts.. Journal of Applied Bacteriology 36:647–658
   [Google Scholar]
6. Galbraith H., Miller T. B. 1973c; Effect of long-chain fatty acids on bacterial respiration and amino acid uptake.. Journal of Applied Bacteriology 36:659–675
   [Google Scholar]
7. Greenway D. L. A., Dyke K. G. H. 1979; Mechanism of the inhibitory action of linoleic acid on the growth of Staphylococcus aureus.. Journal of General Microbiology 115:233–245
   [Google Scholar]
8. Lacey R. W. 1969; Dwarf-colony variants of Staphylococcus aureus resistant to aminoglucoside antibiotics and to a fatty acid (linoleate).. Journal of Medical Microbiology 2:187–197
   [Google Scholar]
9. Novick R. P. 1963; Analysis by transduction of mutations affecting penicillinase formation in Staphylococcus aureus.. Journal of General Microbiology 33:121–136
   [Google Scholar]
10. Sheu C. W., Freese E. 1973; Lipopolysaccha- ride layer protection of Gram-negative bacteria against inhibition by long-chain fatty acids.. Journal of Bacteriology 115:869–875
    [Google Scholar]
11. Sheu C. W., Salomon D., Simmons J. L., Sreevalson T., Freese E. 1975; Inhibitory effects of lipophilic acids and related compounds on bacteria and mammalian cells.. Antimicrobial Agents and Chemotherapy 7:349–363
    [Google Scholar]
12. White D. C., Frerman F. E. 1967; Extraction, characterization and cellular localization of the lipids of Staphylococcus aureus.. Journal of Bacteriology 94:1854–1867
    [Google Scholar]
13. White D. C., Frerman F. E. 1968; Fatty acid composition of the complex lipids of Staphylococcus aureus during formation of membrane-bound electron transport system.. Journal of Bacteriology 95:2198–2209
    [Google Scholar]