Effect of Growth Temperature on the Lipid Composition of Mycobacterium smegmatis ATCC 607

References

1. Barran L.R., Miller R.W. 1976; Temperature-induced alterations in phospholipids in Fusarium oxysporum f.sp. lycopersici. Canadian Journal of Microbiology 22:557–562
   [Google Scholar]
2. Bright-Gaertner E., Proulx P. 1972; Metabolism of phosphoglycerides in Escherichia coli during growth at 37 °C and during a cold-induced lag phase. Biochimica et biophysica acta 270:40–49
   [Google Scholar]
3. Brown C.M., Rose A.H. 1969; Fatty acid composition of Candida utilis as affected by growth temperature and dissolved-oxygen tension. Journal of Bacteriology 99:371–378
   [Google Scholar]
4. Cronan J.E. 1975; Thermal regulation of the membrane lipid composition of Escherichia coli. Journal of Biological Chemistry 250:7074–7077
   [Google Scholar]
5. Cronan J.E., Vagelos P.R. 1972; Metabolism and function of the membrane phospholipids of Escherichia coli. Biochimica et biophysica acta 265:25–60
   [Google Scholar]
6. Cullen J., Philips M.C., Shipley G.G. 1971; The effects of temperature on the composition and physical properties of lipids of Pseudomonas fluorescens. Biochemical Journal 125:733–742
   [Google Scholar]
7. De Siervo A.J. 1969; Alterations in the phospholipid composition of Escherichia coli during growth at different temperatures. Journal of Bacteriology 100:1342–1349
   [Google Scholar]
8. Dhariwal K.R., Chander A., Venkita-Subramanian T.A. 1977; Environmental effects on lipids of Mycobacterium phlei ATCC 354. Canadian Journal of Microbiology 23:7–19
   [Google Scholar]
9. Farrell J., Rose A.H. 1967; Temperature effects on micro-organisms. Annual Review of Microbiology 21:101–115
   [Google Scholar]
10. Folch J., Lees M., Stanley G.H.S. 1957; A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226:497–509
    [Google Scholar]
11. Gander G.W., Jensen R.G., Sampagna J. 1972; Analysis of milk fatty acids by gas liquid chromatography. Journal of Dairy Science 45:323–328
    [Google Scholar]
12. Gill C.O. 1975; Effect of growth temperature on the lipids of Pseudomonas fluorescens. Journal of General Microbiology 89:293–298
    [Google Scholar]
13. Goldfine H. 1972; Comparative aspects of bacterial lipids. Advances in Microbial Physiology 8:1–58
    [Google Scholar]
14. Haest C.W.M., De Gier J., Van Deenen L.L.M. 1969; Changes in the chemical and barrier properties of the membrane lipids of Escherichia coli by variation of the temperature of growth. Chemistry and Physics of Lipids 3:413–417
    [Google Scholar]
15. Hunter K., Rose A.H. 1972; Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature. Biochimica et biophysica acta 260:639–653
    [Google Scholar]
16. Joyce G.H., Hammond R.K., White D.C. 1970; Changes in membrane lipid composition in exponentially growing Staphylococcus aureus during the shift from 37 °C to 25 °C. Journal of Bacteriology 104:323–330
    [Google Scholar]
17. Kates M. 1972; Techniques for separation of lipid mixtures. In Techniques of Lipidology pp. 393–469 Work T.S., Work E. Edited by Amsterdam: North-Holland Publishing Co.;
    [Google Scholar]
18. Khuller G.K. 1977; Changes in phospholipid composition of Nocardia polychromogenes during temperature adaptation. Experientia 33:1277
    [Google Scholar]
19. Lee K.L., Oo K.C. 1971; The lipid content of Bacillus stearothermophilus at 37 °C and at 55 °C. Journal of General Microbiology 69:287–289
    [Google Scholar]
20. McElhaney R.N. 1976; Mechanisms of microbial adaptation. In Extreme Environments pp. 255–281 Heinrich M.R. Edited by New York: Academic Press.;
    [Google Scholar]
21. Okuyama H. 1969; Phospholipid metabolism in Escherichia coli after a shift in temperature. Biochimica et biophysica acta 176:125–134
    [Google Scholar]
22. Okuyama H., Yamada Y., Kameyama Y., Ikezawa H., Akamatsu Y., Nojima S. 1977; Regulation of membrane lipid synthesis in E. coli after shifts in temperature. Biochemistry 16:2668–2673
    [Google Scholar]
23. Ray P.H., White D.C., Brock T.D. 1971; Effect of growth temperature on the lipid composition of Thermus aquaticus. Journal of Bacteriology 108:227–235
    [Google Scholar]
24. Raziuddin S. 1976; Effect of growth temperature and culture age on the lipid composition of Vibrio cholerae 569B (Inaba). Journal of General Microbiology 94:367–372
    [Google Scholar]
25. Sinensky M. 1971; Temperature control of phospholipid biosynthesis in Escherichia coli. Journal of Bacteriology 106:449–455
    [Google Scholar]
26. Subrahmanyam D. 1964; Studies on the polyglycerophosphatide of Mycobacterium tuberculosis. Canadian Journal of Biochemistry 42:1195–1201
    [Google Scholar]
27. Talwar P., Khuller G.K. 1977; Lipids of Streptomyces griseus. Indian Journal of Biochemistry and Biophysics 14:72–74
    [Google Scholar]
28. Veerkamp J.H. 1977; Effect of growth conditions on the lipid composition of Bifidobacterium bifidum subsp.pennsylvanicum. Antonie van Leeuwenhoek 43:101–110
    [Google Scholar]