1887

Abstract

SUMMARY: The early stages in the oxidation of naphthalene by five micro-organisms were investigated. In all the organisms. --1:2-dihydro-1:2-dihydroxy-naphthalene. salicylic acid and catechol appeared to be intermediate oxidation products. Washed cells grown on naphthalene oxidized α- and β-naphthol, but whether these compounds are true intermediates remains undecided.

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/content/journal/micro/10.1099/00221287-11-3-341
1954-12-01
2019-12-14
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-11-3-341
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