Absence of External Causes of Lag in Saccharomyces cerevisiae

References

1. Beck C., Von Meyenburg H.K. 1968; Enzyme pattern and aerobic growth of Saccharomyces cerevisiae under various degrees of glucose limitation. Journal of Bacteriology 96:479–486
   [Google Scholar]
2. Bijkerk A.H.E., Hall R.J. 1977; A mechanistic model of the aerobic growth of Saccharomyces cerevisiae.. Biotechnology and Bioengineering 19:267–296
   [Google Scholar]
3. Brock T.D. 1974 Biology of Microorganisms, 2nd. p. 238 Englewood Cliffs, New Jersey:: Prentice-Hall.;
   [Google Scholar]
4. Byers B.R., Powell M.V., Lankford C.E. 1967; Iron-chelating hydroxamic acid (schizo-kinen) active in initiation of cell division in Bacillus megaterium.. Journal of Bacteriology 93:286–294
   [Google Scholar]
5. Chesney A.M. 1916; The latent period in the growth of bacteria. Journal of Experimental Medicine 24:387–409
   [Google Scholar]
6. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. 1956; Colorimetric method for the determination of sugars and related substances. Analytical Chemistry 28:350–356
   [Google Scholar]
7. Duncan D.W., Nickerson J.T. 1963; Effect of environmental and physical conditions on the phase of adjustment of Pseudomonas fragi.. Applied Microbiology 11:179–183
   [Google Scholar]
8. Elsworth R. 1972; The value and use of dissolved oxygen measurements in deep culture. Chemical Engineer 258:63–71
   [Google Scholar]
9. Halmann M., Benedict M., Mager J. 1967; Nutritional requirements of Pasteurella tularensis for growth from small inocula. Journal of General Microbiology 49:451–460
   [Google Scholar]
10. Kawashima E. 1973; Mathematical model taking account of the lag phase in microbial growth. Journal of Fermentation Technology 51:41–46
    [Google Scholar]
11. Lamanna M., Mallette M.F., Zimmerman L.N. 1973 Basic Bacteriology. Its Biological and Chemical Background, 4th edn.. pp. 357–363 Baltimore:: Williams & Wilkins.;
    [Google Scholar]
12. Lankford C.E., Walker J.R., Reeves J.B., Nabbut N.H., Byers B.R., Jones R.J. 1966; Inoculum-dependent division lag of Bacillus cultures and its relation to an endogenous factor(s) (schizokinen). Journal of Bacteriology 91:1070–1079
    [Google Scholar]
13. Lodge R.M., Hinshelwood C.N. 1943; Physicochemical aspects of bacterial growth. IX. The lag phase of Bact. lactis aerogenes.. Journal of the Chemical Society213–219
    [Google Scholar]
14. Mian F.A., Prokop A., Fencl Z. 1971; Growth and physiology of a yeast cultivated in batch and continuous culture systems. Folia microbiologica 16:249–259
    [Google Scholar]
15. Mullis K.B., Pollack J.R., Neilands J.B. 1971; Structure of schizokinen, an iron-transport compound from Bacillus megaterium.. Biochemistry 10:4894–4898
    [Google Scholar]
16. Pamment N.B. 1975 The lag phase in microbial growth. Ph.D. thesis; University of New South Wales, Australia.:
    [Google Scholar]
17. Pamment N.B., Hall R.J., Barford J.P. 1978; Mathematical modelling of lag phases in microbial growth. Biotechnology and Bioengineering (in the Press).
    [Google Scholar]
18. Penfold W.J. 1914; On the nature of the bacterial lag. Journal of Hygiene 14:215–241
    [Google Scholar]
19. Pierce J.S. 1970; Measurement of yeast viability. Journal of the Institute of Brewing 76:442–443
    [Google Scholar]
20. Repaske R., Repaske A.C., Mayer R.D. 1974; Carbon dioxide control of lag period and growth of Streptococcus sanguis.. Journal of Bacteriology 117:652–659
    [Google Scholar]
21. Stern R.M., Frazier W.C. 1941; Physiological characteristics of lactic acid bacteria near the maximum growth temperature. Journal of Bacteriology 42:479–499
    [Google Scholar]
22. Taylor H.E. 1954; A study of the lag phase in the growth of yeast cultures. Revue canadienne de biologie 13:144–169
    [Google Scholar]
23. Walker H.H. 1932; Carbon dioxide as a factor affecting lag in bacterial growth. Science 76:602–604
    [Google Scholar]
24. Walker J.R. 1963 Dependence of cell division of Bacillus megaterium on an endogenous compound. Ph.D. thesis; University of Texas, U.S.A.:
    [Google Scholar]
25. Wilson G.S., Miles A. 1975 Top ley and Wilson’s Principles of Bacteriology, Virology and Immunity, 6th edn.. I: p 122 London:: Arnold.;
    [Google Scholar]