The Effects of Temperature and Growth Rate on the Proportion of Unsaturated Fatty Acids in Bacterial Lipids

References

1. Cronan J. E.Jr 1975; Thermal regulation of the membrane lipid composition of Escherichia coli.Evidence for the direct control of fatty acid synthesis. Journal of Biological Chemistry 250:7074–7077
   [Google Scholar]
2. Cronan J. E.Jr Gelmann E. P. 1973; An estimation of the minimum amount of unsaturated fatty acid required for growth of Escherichia coli. Journal of Biological Chemistry 248:1188–1195
   [Google Scholar]
3. Cronan J. E.Jr Gelmann E. P. 1975; Physical properties of membrane lipids. Biological relevance and regulation. Bacteriological Reviews 39:232–256
   [Google Scholar]
4. Cronan J. E.Jr Vagelos P. R. 1972; Metabolism and function of the membrane phospholipids of Escherichia coli. Biochimica et biophysica acta 265:25–60
   [Google Scholar]
5. Cullen J., Phillips M. C., Shipley G. G. 1971; The effect of temperature on the composition and physical properties of the lipids of Pseudomonas fluorescens. Biochemical Journal 125:733–742
   [Google Scholar]
6. Davis M.-T.B., Silbert D. F. 1974; Changes in cell permeability following a marked reduction of saturated fatty acid content in Escherichia coliK12. Biochimica et biophysica acta 373:224–241
   [Google Scholar]
7. Drucker D. B., Veazey F. J. 1977; Fatty acid fingerprints of Streptococcus mutans nctcc10832 grown at various temperatures. Applied and Environmental Microbiology 33:221–226
   [Google Scholar]
8. Eletr S., Keith A. D. 1972; Spin label studies of dynamics of lipid alkyl chains in biological membranes: role of unsaturated sites. Proceedings of the National Academy of Sciences of the United States of America 69:1353–1357
   [Google Scholar]
9. Evans J. B., Niven C. F.Jr 1951; Nutrition of the heterofermentative lactobacilli that cause greening of cured meat products. Journal of Bacteriology 62:599–603
   [Google Scholar]
10. Farrell J., Rose A. H. 1967; Temperature effects on microorganisms. Annual Review of Microbiology 21:101–120
    [Google Scholar]
11. Fulco A. J. 1974; Metabolic alterations of fatty acids. Annual Review of Biochemistry 33:215–241
    [Google Scholar]
12. Gill C. O. 1975; Effect of growth temperature on the lipids of Pseudomonas fluorescens. Journal of General Microbiology 89:293–298
    [Google Scholar]
13. Newton K. G., Gill C. O. 1977; The development of the anaerobic spoilage flora of meat stored at chill temperatures. Journal of Applied Bacteriology in the Press
    [Google Scholar]
14. Schmidt-Lorenz W. 1972; Physiologie des Wachstums von Mikroorganismen bei tiefen Temperaturen. Archiv für Lebensmittelhygiene 23:268–272
    [Google Scholar]
15. Shaw M. K., Ingraham J. L. 1965; Fatty acid composition of Escherichia coli as a possible controlling factor of the minimal growth temperature. Journal of Bacteriology 90:141–146
    [Google Scholar]
16. Sinensky M. 1971; Temperature control of phospholipid biosynthesis in Escherichia coli. Journal of Bacteriology 106:449–455
    [Google Scholar]
17. Sinensky M. 1974; Homeoviscous adaptation - a homeostatic process that regulates the viscosity of the membrane lipids in Escherichia coli. Proceedings of the National Academy of Sciences of the United States of America 71:522–525
    [Google Scholar]
18. Van Deenen L. L. M. 1965; Phospholipids and biomembranes. Progress in the Chemistry of Fats and Other Lipids 8(1):1–115
    [Google Scholar]