1887

Abstract

Summary: A new species is described. It is obligately anaerobic and classified in the genus because it is a Gram-positive coccus growing in pairs and chains, with a homolactic fermentation of glucose producing l-lactic acid. The GC content of the DNA is 39 mol%. The organism has been mainly isolated from chickens, turkeys and ducks.

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/content/journal/micro/10.1099/00221287-102-1-45
1977-09-01
2019-10-21
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-102-1-45
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