1887

Abstract

SUMMARY: The growth of three yeast species was inhibited by δ-hexachloro-hexane more strongly than by the γ-isomer; the degree of inhibition was related to the inositol requirement of the given yeast. The fermentation of glucose was inhibited only by the δ-isomer and the effect was not reversed by inositol. In one species oxygen uptake was inhibited more strongly by the δ-isomer than by the γ-isomer; only the inhibition caused by the γ-isomer was affected by inositol.

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/content/journal/micro/10.1099/00221287-10-3-475
1954-06-01
2020-01-24
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-10-3-475
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