1887

Abstract

SUMMARY: The growth of three yeast species was inhibited by -hexachloro-hexane more strongly than by the -isomer; the degree of inhibition was related to the inositol requirement of the given yeast. The fermentation of glucose was inhibited only by the -isomer and the effect was not reversed by inositol. In one species oxygen uptake was inhibited more strongly by the -isomer than by the -isomer; only the inhibition caused by the -isomer was affected by inositol.

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/content/journal/micro/10.1099/00221287-10-3-475
1954-06-01
2021-10-18
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