Some Observations on the Physioloǵy of Saccharomyces rouxii Boutroux

References

1. Boutroux M. L. 1884; Sur la conservation des ferments alcooliques dans la nature. Ann. Sci. nat. (Bot.) Ser 6 17:144
   [Google Scholar]
2. English M. P. 1953; The fermentation of malt extract by an osmophilic yeast. J. gen. Microbiol 9:15
   [Google Scholar]
3. Fabian F. W., Hall H. H. 1933; Yeasts found in fermented maple syrup. Zbl. Bakt 2. Abt 89:31
   [Google Scholar]
4. Fabian F. W., Quinet R. I. 1928; A study on the cause of honey fermentation. Tech. Bull. Mich, agric. Exp. Sta 48:92
   [Google Scholar]
5. Ingram M. 1949; Fermentation in concentrated orange juice. Food Manuf 24:77
   [Google Scholar]
6. Ingram M. 1950; Osmophilic yeasts from concentrated orange juice. J. gen. Microbiol 4:ix
   [Google Scholar]
7. Jackson R. F., Silsbee C. G. 1922; The solubility of dextrose in water. Sci. Pap. U.S. Bur. Stand 17:715
   [Google Scholar]
8. Jordan R. C., Jacobs S. E. 1948; The effect of pH at different temperatures on the growth of Bacterium coli with a constant food supply. J.gen. Microbiol 2:15
   [Google Scholar]
9. Kroemer K., Krumbholz G. 1931; Untersuchungen über osmophile Sprosspilze I. Arch. Mikrobiol 2:352
   [Google Scholar]
10. Kroemer K., Krumbholz G. 1932; Untersuchungen über osmophile Sprosspilze. V. Arch. Mikrobiol 3:384
    [Google Scholar]
11. Krumbholz G. 1931a; Untersuchungen über osmophile Sprosspilze. II. Arch. Mikrobiol 2:411
    [Google Scholar]
12. Krumbholz G. 1931b; Untersuchungen über osmophile Sprosspilze. III. Arch. Mikrobiol 2:601
    [Google Scholar]
13. Lochhead A. G., Landerkin G. B. 1942; Nutrilite requirements of osmophilic yeasts. J. Bact 44:343
    [Google Scholar]
14. Lund A. 1951; Some beer spoilage yeasts and their heat-resistance. J. Inst. Brew 57:36
    [Google Scholar]
15. Nickerson W. J., Carroll W. R. 1945; On the metabolism of Zygosaccharomyces. Arch. Biochem 7:257
    [Google Scholar]
16. Nickerson W. J., Thimann K. V. 1943; The chemical control of conjugation in Zygosaccharomyces. II. Amer. J. Bot 30:94
    [Google Scholar]
17. Saito K. 1907; Mikrobiologische Studien über die Soyabereitung. Zbl. Bakt. (2. Abt.) 17:20
    [Google Scholar]
18. Scarr M. P. 1951; Osmophilic yeasts in raw beet and cane sugars and intermediate sugar-refining products. J. gen. Microbiol 5:704
    [Google Scholar]