1887

Abstract

Summary: A new species of has been isolated from the air. It is characterized by a four-spored ascus, the production of a pellicle, lack of pseudomycelium,and the ability to assimilate glucose, sucrose, maltose and galactose but not lactose. It has been named .

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/content/journal/micro/10.1099/00221287-10-1-65
1954-02-01
2021-07-25
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References

  1. Lodder J., Kreger-Van Rij N.J.W. 1952 The Yeasts. Amsterdam: North-Holland Publishing Company.;
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