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1887

Microbiology Society logo Microbiology

Volume 10, Issue 1

n.sp., Isolated from the Air Free

Abstract

Summary: A new species of has been isolated from the air. It is characterized by a four-spored ascus, the production of a pellicle, lack of pseudomycelium,and the ability to assimilate glucose, sucrose, maltose and galactose but not lactose. It has been named .

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© Society for General Microbiology, 1954
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/content/journal/micro/10.1099/00221287-10-1-65
1954-02-01
2025-04-21
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References

  1. Lodder J., Kreger-Van Rij N.J.W. 1952 The Yeasts. Amsterdam: North-Holland Publishing Company.;
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Debaryomyces marama n.sp., Isolated from the Air
Microbiology 10, 65 (1954); https://doi.org/10.1099/00221287-10-1-65
/content/journal/micro/10.1099/00221287-10-1-65
/content/journal/micro/10.1099/00221287-10-1-65
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