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, David L. Pearl1
, Dillon O. R. Barker2
, James Robertson3, John H. E. Nash3, Richard Reid-Smith1,4, Agnes Agunos4, Catherine Carrillo5, Edward Topp6, Gary Van Domselaar2, E. Jane Parmley1, Amrita Bharat2, Michael Mulvey2, Vanessa Allen7,† and Eduardo N. Taboada2
Antimicrobial resistance (AMR) has become a critical threat to public health worldwide. The use of antimicrobials in food and livestock agriculture, including the production of poultry, is thought to contribute to the dissemination of antibiotic resistant bacteria (ARB) and the genes and plasmids that confer the resistant phenotype (ARG). However, the relative contribution of each of these processes to the emergence of resistant pathogens in poultry production and their potential role in the transmission of resistant pathogens in human infections, requires a deeper understanding of the dynamics of ARB and ARG in food production and the factors involved in the increased risk of transmission.
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