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Abstract

is a well-known cause of foodborne disease usually of benign course. Here, we present the case of a 15-year-old boy who developed reversible fulminant liver failure associated with rhabdomyolysis after pasta consumption. Suspecting as the aetiological agent may prevent unnecessary liver transplantation.

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/content/journal/jmm/10.1099/jmm.0.038547-0
2012-05-01
2026-03-11

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