1887

Abstract

Summary.

type A is a common cause of food-poisoning. Production of lecithinase ( toxin) is frequently used to identify the organism. Details of 10 outbreaks of food-poisoning caused by lecithinase-negative are reported here.

Loading

Article metrics loading...

/content/journal/jmm/10.1099/00222615-41-6-405
1994-12-01
2019-11-13
Loading full text...

Full text loading...

http://instance.metastore.ingenta.com/content/journal/jmm/10.1099/00222615-41-6-405
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error