1887

Abstract

Summary

The resistance of vegetative cells of to low H was tested in gastric juice and in peptone water of H 1·5–3·6. The results showed that, for any given strain the death rate increased with decreasing H; the death rate was dependent on the age of the culture—for cells grown in cooked-meat medium a 5-hr culture was more susceptible to low H than a 24-hr culture of the same strain; the cells were more susceptible to gastric juice than to peptone water of the same H.

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/content/journal/jmm/10.1099/00222615-4-4-539
1971-11-01
2020-01-21
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