1887
Preview this article:

There is no abstract available.

Loading

Article metrics loading...

/content/journal/jmm/10.1099/00222615-29-4-239
1989-08-01
2022-08-11
Loading full text...

Full text loading...

/deliver/fulltext/jmm/29/4/medmicro-29-4-239.html?itemId=/content/journal/jmm/10.1099/00222615-29-4-239&mimeType=html&fmt=ahah

References

  1. Adams D. 1984; Salmonellosis from inadequately pasteurised milk–Kentucky. Morbidity and Mortality Weekly Report 33/36:505–506
    [Google Scholar]
  2. Alberta Medical Assocation 1988; AM A members sour over raw milk. Canadian Medical Association Journal 139:898
    [Google Scholar]
  3. Anderson S., Haines D., Jones I. G. 1985; An outbreak of campylobacteriosis possibly caused by unpasteurised milk. Communicable Diseases Scotland Weekly Report 19/47:5
    [Google Scholar]
  4. Barrett N. J. 1986; Communicable disease associated with milk and diary-products in England and Wales–1983–1984. Journal of Infection 12:265–272
    [Google Scholar]
  5. Cohen D. R., Porter I. A., Reid T. M. S., Sharp J. C. M., Forbes G. I., Paterson G. M. 1983; A cost-benefit study of milk-borne salmonellosis. Journal of Hygiene 91:17–23
    [Google Scholar]
  6. Edwards A. T., Roulson M., Ironside M. J. 1988; A milk-borne outbreak of serious infection due to Streptococcus zooepi-demicus (Lancefield group C). Epidemiology and Infection 101:43–51
    [Google Scholar]
  7. Fleming D. W. 1985; Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. New England Journal of Medicine 312:404–407
    [Google Scholar]
  8. Forbes G. I., Sharp J. C. M., Collier P. W., Reilly W. J., Paterson G. M. 1986; Milk-borne salmonellosis affecting farming communities in Scotland. Communicable Diseases Scotland Weekly Report 20/26:7–9
    [Google Scholar]
  9. Galbraith N. S., Forbes P., Clifford C. 1982; Communicable disease associated with milk and dairy products in England and Wales, 1951–80. British Medical Journal 284:1761–1765
    [Google Scholar]
  10. Humphrey T. J., Meade G. C., Rowe B. 1988; Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview. Epidemiology and Infection 100:175–184
    [Google Scholar]
  11. Lancet (Leading article) 1988; Salmonella enteritidis phage type 4: chicken and egg. Lancet 2:720–722
    [Google Scholar]
  12. Maclachlan J. 1974; Salmonellosis in Midlothian and Peeblesshire. Public Health 88:79–87
    [Google Scholar]
  13. Morgan-Jones S. C., Bone F. J., Dale B. A. S., Hardie R. 1986; Yersinia species in pasteurized milk. Communicable Diseases Scotland Weekly Report 20/39:7–8
    [Google Scholar]
  14. Osterholm M. T. 1986; An outbreak of a newly recognized chronic diarrhea syndrome associated with raw milk consumption. Journal of the American Medical Association 256:484–490
    [Google Scholar]
  15. Porter I. A., Reid T. M. S. 1980; A milk-borne outbreak of Campylobacter infection. Journal of Hygiene 84:415–419
    [Google Scholar]
  16. Rampling A., Taylor C. E. D., Warren R. E. 1987; Safety of pasteurised milk. Lancet 2:1209
    [Google Scholar]
  17. Reilly W. J., Sharp J. C. M., Forbes G. I., Paterson G. M. 1983; Milkborne salmonellosis in Scotland 1980 to 1982. Veterinary Record 112:578–580
    [Google Scholar]
  18. Reilly W. J., Forbes G. I., Sharp J. C. M., Oboegbulem S. I., Collier P. W., Paterson G. M. 1988; Poultry-borne salmonellosis in Scotland. Epidemiology and Infection 101:115–122
    [Google Scholar]
  19. Report 1985; The compleat investigator–or is Koch still postulating?. Communicable Diseases Scotland Weekly Report 19/31:ix
    [Google Scholar]
  20. Roberts D. 1985; Microbiological aspects of goat’s milk. A Public Health Laboratory Service survey. Journal of Hygiene 94:31–44
    [Google Scholar]
  21. Robinson D. A., Jones D. M. 1981; Milk-borne Campylobacter infection. British Medical Journal 282:1374–1376
    [Google Scholar]
  22. Rowe B. 1987; Salmonella ealing infections associated with consumption of infant dried milk. Lancet 2:900–903
    [Google Scholar]
  23. Ryan C. A. 1987; Massive outbreak of antimicrobial-resistant salmonellosis traced to pasteurized milk. Journal of the American Medical Association 258:3269–3274
    [Google Scholar]
  24. Sharp J. C. M., Paterson G. M., Forbes G. I. 1980; Milk-borne salmonellosis in Scotland. Journal of Infection 2:333–340
    [Google Scholar]
  25. Sharp J. C. M., Paterson G. M., Barrett N. J. 1985; Pasteurisation and the control of milkbome infection in Britain. British Medical Journal 291:463–464
    [Google Scholar]
  26. Sharp J. C. M. 1987; Infections associated with milk and dairy products in Europe and North America, 1980–85. Bulletin of the World Health Organization 65:397–406
    [Google Scholar]
  27. Sharp J. C. M. 1988; Salmonellosis and eggs. British Medical Journal 297:1557–1558
    [Google Scholar]
  28. Small R. G., Sharp J. C. M. 1979; A milk-borne outbreak due to Salmonella dublin. Journal of Hygiene 82:95–100
    [Google Scholar]
  29. UK Dairy Facts and Figures 1965 1984; The Federation of UK Milk Marketing Boards.
  30. WHO Working Group 1988; Foodborne listeriosis. Bulletin of the World Health Organization 66:421–428
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/jmm/10.1099/00222615-29-4-239
Loading
/content/journal/jmm/10.1099/00222615-29-4-239
Loading

Data & Media loading...

Most cited this month Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error