1887

Volume 98, Issue 1

Correction

Free

Corrigendum: Three capsid amino acids notably influence coxsackie B3 virus stability

Steven D. Carson¹, Steven Tracy¹, Zac G. Kaczmarek¹, Abdulaziz Alhazmi² and Nora M. Chapman¹
View Affiliations Hide Affiliations

Affiliations: ¹ Department of Pathology and Microbiology, University of Nebraska College of Medicine, 986495 Nebraska Medical Center, Omaha, NE 68198-6495, USA ² Department of Microbiology, College of Medicine, Jazan University, King Abdullah Street, Jazan 82621, Saudi Arabia
*Correspondence: Steven D. Carson, [email protected]
Published: 01 January 2017 https://doi.org/10.1099/jgv.0.000732

Preview this article:

There is no abstract available.

Received: 30/01/2017
Accepted: 30/01/2017
Published Online: 01/01/2017

© 2017 The Authors

Erratum

This article contains a correction applying to the following content:

Three capsid amino acids notably influence coxsackie B3 virus stability

Article metrics loading...

/content/journal/jgv/10.1099/jgv.0.000732

2017-01-01

2024-04-19

Loading full text...

Full text loading...

/deliver/fulltext/jgv/98/1/126.html?itemId=/content/journal/jgv/10.1099/jgv.0.000732&mimeType=html&fmt=ahah

http://instance.metastore.ingenta.com/content/journal/jgv/10.1099/jgv.0.000732

Most cited Most Cited RSS feed

This is a required field

Please enter a valid email address

Approval was a Success

Invalid data

An Error Occurred

Approval was partially successful, following selected items could not be processed due to error