Neutralization and Enhancement of Infectivity of Non-salmonid Fish Rhabdoviruses by Rabbit and Pike Immune Sera

References

1. Ahne W. 1975; A rhabdovirus isolated from grass carp (Ctenopharyngodon idella Val.). Archives of Virology 48:181–185
   [Google Scholar]
2. Almeida J. D., Waterson A. P. 1969; The morphology of virus-antibody interaction. Advances in Virus Research 15:307–338
   [Google Scholar]
3. Ashe W. K., Notkins A. L. 1967; Kinetics of senzitization of herpes simplex virus and its relationship to the reduction in the neutralization rate constant. Virology 33:616–617
   [Google Scholar]
4. Clark H. F., Soriano E. A. 1974; Fish rhabdovirus replication in non-piscine cell culture: new system for the study of rhabdovirus cell interaction in which the virus and cell have dilferent temperature optima. Infection and Immunity 10:180–188
   [Google Scholar]
5. Clerx J. P. M., Van Der Zeijst B. A. M., Horzinek M. C. 1975; Some physicochemical properties of pike fry rhabdovirus RNA. The Journal of General Virology 29:133–136
   [Google Scholar]
6. Clerx J. P. M., Horzinek M. C. 1978; Comparative protein analysis of non-salmonid fish rhabdoviruses. The Journal of General Virology 40: (this part)
   [Google Scholar]
7. Della-Porta A. J., Westaway E. G. 1978; A multi-hit model for the neutralization of animal viruses. The Journal of General Virology 38:1–19
   [Google Scholar]
8. Fijan N., Petrinec Z., Sulimanovic D., Zwillenberg L. O. 1971; Isolation of the viral causative agent from the acute form of infectious dropsy of carp. Veterinarski archiv (Zagreb) 41:125–138
   [Google Scholar]
9. Hill B. J., Underwood B. O., Smale C. J., Brown F. 1975; Physicochemical and serological characterization of five rhabdoviruses infecting fish. The Journal of General Virology 27:369–378
   [Google Scholar]
10. Horzinek M. C. 1973; Comparative aspects of togaviruses. The Journal of General Virology 20:87–103
    [Google Scholar]
11. Kinkelin P., De Galimard B., Bootsma R. 1973; Isolation and identification of the causative agent of ‘red disease’ of pike (Esox lucius L., 1766). Nature, London 241:465–467
    [Google Scholar]
12. Kinkelin P., De Le Berre M., Lenoir G. 1974; Rhabdovirus des poissons. I. Propriétés in vitro du virus de la maladie rouge de l’alevin de brochet. Annales de Microbiologie (Institut Pasteur) 125A:93–111
    [Google Scholar]
13. Kinkelin P., De Le Berre M. 1974; Rhabdovirus des poissons. II. Propriétés in vitro du virus de la virémie printaniére de la carpe. Annales de Microbiologie (Institut Pasteur) 125A:113–124
    [Google Scholar]
14. Mills B. J., Oldstone M. B. A., Cooper N. R. 1976; Complement-dependent lysis of vesicular stomatitis virus. Federation Proceedings 35:494
    [Google Scholar]
15. Roy P., Clark H. F., Madore H. P., Bishop D. H. L. 1975; RNA polymerase associated with virions of pike fry rhabdovirus. Journal of Virology 15:338–347
    [Google Scholar]
16. Zeijst B. A. M., Van Der & Bloemers H. P. J. 1976; Isokinetic glycerol and sucrose gradients for density gradient centrifugation. In The Handbook of Biochemistry 3rd edition. Physical and Chemical Data, vol 1 pp 426–519 Edited by Fasman G. D. Cleveland, Ohio, U.S.A.: The Chemical Rubber Company;
    [Google Scholar]