1887

Abstract

Summary

The inactivation of bacteriophage T was determined after formation of aerosols from solutions in NaCl, NaBr, NaNO and NaSO. In all cases, survival varied rapidly with relative humidity, with a minimum near the relative humidity corresponding to a saturated solution of the salt. Survival was better when the aerosol was formed at low initial salt concentrations. Broth protected against aerosol-inactivation. Phage particles surviving surface-inactivation by shaking in solution were resistant to aerosol-inactivation.

The inactivation process in the range of humidities where the aerosol particles are fluid seems mainly to be due to surface-inactivation.

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/content/journal/jgv/10.1099/0022-1317-15-3-235
1972-06-01
2019-10-14
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http://instance.metastore.ingenta.com/content/journal/jgv/10.1099/0022-1317-15-3-235
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