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Abstract

Two Gram-stain-negative, strictly anaerobic, non-motile, non-­spore-forming and rod-shaped bacterial strains, namely, P01024 and P01025, were isolated from piglet manure. The strains P01024 and P01025 fermented glucose to acetate and butyrate. The major cellular fatty acids (>10.0%) of strain P01024 were C, C and summed feature 9 (iso-C 9c and/or 10-Methyl-C) and of strain P01025 were C, C and summed feature 3 (C c and/or C c). Analysis of 16S rRNA gene sequences indicated that strains P01024 and P01025 belonged to the family . The strain P01024 showed high identities of 16S rRNA genes to type species ATCC 29863 (96.64%). The highest percentages of conserved protein (POCP) value between strain P01024 and ATCC 29863 was 59.84%. The average identity (ANI) and digital DNA–DNA hybridization (dDDH) values between strain P01024 and ATCC 29863 were 79.51% and 23.80%, respectively, supporting that strain P01024 represented a novel species of the genus . Strain P01025 showed high identities of 16S rRNA genes to the type species BLS21 (95.87%). The highest POCP and AAI (average identity) values of strains P01025 to New-19 were 53.02% and 73.11%, respectively. The ANI and dDDH values between strains P01025 and New-19 were 75.44% and 23.40%, respectively, supporting that strain P01025 represented a novel species in the genus . The calculated G+C molar contents for strains P01024 and P01025 were 58.43 and 56.44 mol%, respectively. Together with phenotypic features, we concluded that strains P01024 and P01025 represented novel species in the genera and of the family , respectively, for which the names sp. nov. (type strain P01024=CGMCC 1.18055=KCTC 25793) and sp. nov. (type strain P01025=CGMCC 1.18060=KCTC 25794) are proposed.

Funding
This study was supported by the:
  • National Natural Science Foundation of China (Award 32270113)
    • Principal Award Recipient: Ming-XiaBi
  • National Key Research and Development Program of China (Award 2022YFA1304202)
    • Principal Award Recipient: Ming-XiaBi
  • This is an open-access article distributed under the terms of the Creative Commons Attribution License. This article was made open access via a Publish and Read agreement between the Microbiology Society and the corresponding author’s institution.
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2025-04-30
2026-02-17

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