Full text loading...
, Akio Tonouchi2, Sachi Honma1, Nobuo Kaku1 and Katsuji Ueki1
An obligately anaerobic bacterial strain (TW13T) affiliated with the family Clostridiaceae within the class Clostridia was isolated from an anoxic soil sample subjected to reductive soil disinfestation. Cells of the strain were stained Gram-positive and spore-forming straight rods with a polar flagellum. The strain was saccharolytic and decomposed polysaccharides (glucomannan, pectin, starch and xylan). The strain produced acetate, butyrate and H2 as fermentation products from carbohydrates utilized. The major cellular fatty acids of strain TW13T were C18:1 ω7c dimethylacetal, C16:0 and C17:1 ω8c/C17:2 (as summed feature). The most closely related species of strain TW13T based on the 16S rRNA gene sequences was Inconstantimicrobium porci WCA-383-APC-5BT with a sequence identity of 96.3%. The next closely related species were all in the genus Clostridium with sequence identities of up to 95.9% (for the type species of the genus, Clostridium butyricum DSM 10702T, 93.9%). The genome analysis of strain TW13T indicated that the genome size was 4.64 Mb, and the genomic DNA G+C content was 30.3 mol%. Strain TW13T had genes related to the production of acetate, butyrate and H2, degradation of polysaccharides (mannan, pectin, starch and xylan) and glycogen metabolism. The values of the average amino acid identity and the percentage of conserved proteins between the genomes of strain TW13T and I. porci WCA-383-APC-5BT or C. butyricum DSM 10702T were 67.6 and 50.5% or 62.9 and 43.0%, respectively. Based on the phylogenetic, genomic and phenotypic analyses, Inconstantimicrobium mannanitabidum sp. nov. in the family Clostridiaceae is proposed to accommodate strain TW13T (= NBRC 112100T = DSM 114758T).
Article metrics loading...
Full text loading...
References
Data & Media loading...
Supplements
Loading data from figshare