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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY logo International Journal of Systematic and Evolutionary Microbiology

Volume 75, Issue 1

sp. nov., isolated from surface of the maize () roots in a horticulture field, Hungary No Access

Abstract

A novel Gram-stain-positive, rod-shaped, endospore-forming bacterium with peritrichous flagella, designated as P96 was isolated from the surface of maize roots. Strain P96 grew optimally at 28 °C, pH 7.0. The strain contained A1γ -Dpm-direct in the cell-wall peptidoglycan. The dominant polar lipids were diphosphatidylglycerol, phosphatidylethanolamine and phosphatidylglycerol. The genome size of strain P96 was 4.8 Mb, and the G+C content was 50.01%. Phylogenomic analyses based on the whole-genome sequences classified the strain into the genus . The digital DNA–DNA hybridization and average nucleotide identity relatedness analysis resulted in values below the threshold for prokaryotic species delineation, with the highest values observed for KCTC 33519 (29.4 and 85.2%, respectively). Genotypic data together with phenotypic properties supported the classification of strain P96 as representative of a novel species of the genus , for which the name sp. nov. is proposed. The type strain is P96 (=LMG 32802 = NCAIM B 02678).

  • Received:
  • Accepted:
  • Published Online:
Keyword(s): cellulose , novel species , Paenibacillus , rhizosphere and xylan
Funding
This study was supported by the:
  • National Research, Development and Innovation Office (Award ÚNKP-21-3)
    • Principle Award Recipient: MártonDalma
  • Magyar Tudományos Akadémia (Award Lendület-Programme (GM) (LP2020-5/2020))
    • Principle Award Recipient: MarótiGergely
  • Magyar Agrár- és Élettudományi Egyetem (Award Research Excellence Programme)
    • Principle Award Recipient: FarkasMilán
  • Nemzeti Kutatási, Fejlesztési és Innovaciós Alap (Award 2020-1.1.2-PIACI-KFI-2020-00020)
    • Principle Award Recipient: ApplicableNot
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Paenibacillus zeirhizosphaerae sp. nov., isolated from surface of the maize (Zea mays) roots in a horticulture field, Hungary
Int J Syst Evol Microbiol 75, 006628 (2025); https://doi.org/10.1099/ijsem.0.006628
/content/journal/ijsem/10.1099/ijsem.0.006628
/content/journal/ijsem/10.1099/ijsem.0.006628
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