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Abstract

Three bacterial strains, 1AS11, 1AS12 and 1AS13, members of the new symbiovar salignae and isolated from root nodules of grown in Tunisia, were characterized using a polyphasic approach. All three strains were assigned to the complex on the basis of gene analysis. Phylogenetic analysis based on 1734 nucleotides of four concatenated housekeeping genes (, , and ) showed that the three strains were distinct from known rhizobia species of the complex and clustered as a separate clade within this complex. Phylogenomic analysis of 92 up-to-date bacterial core genes confirmed the unique clade. The digital DNA–DNA hybridization and -based average nucleotide identity values for the three strains and phylogenetically related species ranged from 35.9 to 60.0% and 87.16 to 94.58 %, which were lower than the 70 and 96% species delineation thresholds, respectively. The G+C contents of the strains were 60.82–60.92 mol% and the major fatty acids (>4 %) were summed feature 8 (57.81 %; C ω7) and C ω7 11-methyl (13.24%). Strains 1AS11, 1AS12 and 1AS13 could also be differentiated from their closest described species (, and ) by phenotypic and physiological properties as well as fatty acid content. Based on the phylogenetic, genomic, physiological, genotypic and chemotaxonomic data presented in this study, strains 1AS11, 1AS12 and 1AS13 represent a new species within the genus and we propose the name sp. nov. The type strain is 1AS11 (=DSM 113913=ACCC 62388).

Funding
This study was supported by the:
  • Agriculture and Agri-Food Canada (Award J-002272 and J-002295)
    • Principle Award Recipient: JamesT. Tambong
  • Ministère de l’Enseignement Supérieur, de la Recherche Scientifique et des Technologies de l'Information et de la Communication (Award 34MAG21)
    • Principle Award Recipient: bacemmnasri
  • This is an open-access article distributed under the terms of the Creative Commons Attribution License. This article was made open access via a Publish and Read agreement between the Microbiology Society and the corresponding author’s institution.
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2023-05-18
2025-03-18
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