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International Journal of Systematic and Evolutionary Microbiology

Volume 71, Issue 12

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Corrigendum: Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu

Li-Juan Chai^1,2, Guan-Yu Fang^1,2, Peng-Xiang Xu^1,2, Xiao-Juan Zhang^2,3, Zhen-Ming Lu^2,3, Su-Yi Zhang⁴, Song-Tao Wang⁴, Cai-Hong Shen⁴, Jin-Song Shi⁵ and Zheng-Hong Xu^1,2,4
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¹ Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China ² National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China ³ Jiangsu Engineering Research Center for Bioactive Products Processing Technology, Jiangnan University, Wuxi 214122, PR China ⁴ National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China ⁵ School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, PR China
*Correspondence: Zhen-Ming Lu, [email protected] *Correspondence: Zheng-Hong Xu, [email protected]
Published: 14 December 2021 https://doi.org/10.1099/ijsem.0.005149

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Received: 27/10/2021
Published Online: 14/12/2021

© 2021 The Authors

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This article contains a correction applying to the following content:

Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu

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