1887

Abstract

The taxonomy of the genus was revised in April 2020 to reclassify species that were originally described as species into 25 genera that comprise phylogenetically related micro-organisms. The species in these 25 genera also share major metabolic traits and generally have a shared ecology. A total of four comb. nov. names, however, were not considered validly published because the valid publication of the corresponding basonyms was published in later issues of the . This communication aims to validly publish the names , , and .

Funding
This study was supported by the:
  • MichaelGaenzle , Canada Research Chairs
Loading

Article metrics loading...

/content/journal/ijsem/10.1099/ijsem.0.004704
2021-02-22
2021-03-02
Loading full text...

Full text loading...

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae . Int J Syst Evol Microbiol 2020; 70: 2782 2858 [CrossRef] [PubMed]
    [Google Scholar]
  2. Oren A, Garrity GM. New combinations, synonymy and emendations can only be proposed based on names that were previously validly published. Int J Syst Evol Microbiol 2020; 70: 4419 4420 [CrossRef] [PubMed]
    [Google Scholar]
  3. Oren A, Garrity GM. Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70: 4050 4060 [CrossRef] [PubMed]
    [Google Scholar]
  4. Heo J, Kim SJ, Kim JS, Hong SB, Kwon SW. Comparative genomics of Lactobacillus species as bee symbionts and description of Lactobacillus bombintestini sp. nov., isolated from the gut of Bombus ignitus . J Microbiol 2020; 58: 445 455 [CrossRef] [PubMed]
    [Google Scholar]
  5. Oren A, Garrity GM. List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication. Int J Syst Evol Microbiol 2020; 70: 5596 5600 [CrossRef] [PubMed]
    [Google Scholar]
  6. Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S et al. Lactobacillus garii sp. nov., isolated from a fermented cassava product. Int J Syst Evol Microbiol 2020; 70: 3012 3017 [CrossRef] [PubMed]
    [Google Scholar]
  7. Lin ST, Wang LT, Wang HM, Tamura T, Mori K et al. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2020; 70: 2972 2980 [CrossRef] [PubMed]
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/ijsem.0.004704
Loading

Supplements

Supplementary material 1

PDF
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error