1887

International Journal of Systematic and Evolutionary Microbiology

Volume 70, Issue 12

Correction

Free

Corrigendum: Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian ‘passito’ style wine

Sandra Torriani¹, Marilinda Lorenzini¹, Elisa Salvetti¹ and Giovanna E. Felis¹
View Affiliations Hide Affiliations

¹ Department of Biotechnology, University of Verona, Strada le Grazie 15, 37134 Verona, Italy
*Correspondence: Sandra Torriani, [email protected]
Published: 21 December 2020 https://doi.org/10.1099/ijsem.0.004571

Preview this article:

There is no abstract available.

Received: 06/11/2020
Published Online: 21/12/2020

© 2020 The Authors

Erratum

This article contains a correction applying to the following content:

Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian ‘passito’ style wine

Article metrics loading...

/content/journal/ijsem/10.1099/ijsem.0.004571

2020-12-21

2025-03-22

Loading full text...

Full text loading...

/deliver/fulltext/ijsem/70/12/6540.html?itemId=/content/journal/ijsem/10.1099/ijsem.0.004571&mimeType=html&fmt=ahah

/content/journal/ijsem/10.1099/ijsem.0.004571

Most cited Most Cited RSS feed

This is a required field

Please enter a valid email address

Approval was a Success

Invalid data

An Error Occurred

Approval was partially successful, following selected items could not be processed due to error